Ingredients:
- For the Broth:
- 4 pounds beef bones (such as oxtail, knuckle, or marrow bones)
- 1 large onion, halved and charred
- 3-inch piece of ginger, charred
- 5 star anise pods
- 3 cinnamon sticks
- 5 cloves
- 1 tablespoon coriander seeds
- 1 black cardamom pod
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- For the Soup:
- 1 pound rice noodles
- 1 pound beef sirloin, thinly sliced
- 1 onion, thinly sliced
- 4 scallions, thinly sliced
- Fresh cilantro, Thai basil, bean sprouts, lime wedges, and sliced chili peppers, for serving
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