Crockpot Cowboy Soup*!!!!
I love those recipes that we all grew up with, they are just too good to miss out on.Hearty Cowboy Soup is a satisfying, budget-friendly bowl of comfort food comprised of nutritious vegetables, creamy beans, warm broth, and lean ground beef. It’s ideal for serving a large group of people, having a relaxed dinner on a weeknight, or having a party to watch the big game.
In no time at all, you’ll be as in love with this dish as I am. Gather the clan around the table and warm their souls with this hearty Tex-Mex stew. You can throw together this hearty soup in just 30 minutes using only cupboard staples. This hearty soup has all the hallmarks of traditional Tex-Mex cuisine, including ground beef, toasty spices, tart tomatoes, soft vegetables, and smooth beans. This hearty stew is excellent for a cold night in during the autumn or winter, or for a tailgate party in the fall.
Serve this soup with some good old-fashioned cornbread for a really southern meal. Soaking up all of that delicious broth? A big slice of cornbread, warm and crusty from the oven. And if you like things spicy, don’t forget to set out some hot sauce for your guests. Just a few drops elevate an already wonderful stew to a new level.To Make this Recipe You’ Will Need the following ingredients:
THE INGREDIENTS LIST:
Ground beef; I used 2 pounds.
2 large chopped onions.
Minced garlic; You’ll need 3 cloves.
2 Tsp.Of chili powder.
2 Tsp.Of cumin.
1/2 Tsp.Of salt.
1/2 Tsp.Of black pepper.
2 cans.Of ranch beans.
Frozen mixed vegetables; I used a 15-ounces can.
2 large cans.Of whole kernel corn – drained.
A large can.Of diced tomatoes – drained.
A medium Ro-tel can of 10-ounces.
4 diced russet potatoes.
Beef broth; I used 4 cups.
