In a large skillet, fry the ground beef and onions until the onions soften and the ground meat turns brown. Strain the grease.
Frying garlic until brown. Add the beef mixture to the saucepan or stockpot on the stove.
Adding potatoes, broth, vegetables, basil & parsley.
Cook in a low saucepan for 6-8 hours, over high heat for 3-4 hours, or simmer on the stove until potatoes are tender and beginning to wilt.
Whisk the cornstarch with the milk, then whisk into the soup. Add the pepperoni and let it dissolve, stirring occasionally. When they are completely melted, put them in bowls and serve.
Enjoy !
