KIELBASA SOUP WITH POTATOES RECIPE
Introduction
During cold weather, there is no better way to warm up from the inside than having a hot bowl of soup. With creamy potatoes and smoky kielbasa, the kielbasa potato soup becomes the ultimate comfort food. This article will tell you everything you need to make it at home. The source of Kielbasa, what potatoes contain in terms of nutrition and finally a step by step on how to make your soup taste great every time. For those learning or experienced in cooking this guide is useful for both of them. In this regard why not we dive into kielbasa soup with potatoes and see why any fan of soups should taste it.
What Does “Kielbasa” Mean?
This kind of sausage originated from Poland but has become popular worldwide hence referred as Polish sausage in English speaking countries besides Poland where they are made differently. It is characterized by its unique garlic flavor though other spices like marjoram and pepper are sometimes found therein.
Varieties of Kielbasa
a) Kiełbasa Biała (White Sausage): This type is fresh, raw and unsmoked sausage which is often used in soups and casseroles too.
b) Kiełbasa Wiejska (Country Sausage): This is a commonly consumed smoked sausage that is sometimes highly flavored with garlic and is made from a mixture of pork and beef.
c) Kiełbasa Krakowska: It is a thick, coarsely ground sausage that is usually smoked and spiced with pepper and garlic.
d) Kiełbasa Myśliwska (Hunter’s Sausage): It is also a dry sausage which can be preserved by smoking it or seasoning it with juniper berries.
e) Different types of kielbasa add distinct flavor and texture to dishes making it suitable for different recipes. For instance, we will see how delicious kielbasa tastes like when cooked into soup with potatoes.
The Perfect Pair: Kielbasa and Potatoes
Kielbasa in conjunction with potatoes just goes together. The history behind this combination does not end there but also its taste combines together well due to the harmony of flavours plus the physical feel.
Flavor Profile
Kielbasa’s smoky, garlicky, slightly spicy aroma provides an extra layer of flavor to complement any dish while on the other hand potatoes provide subtle starchy flavors hence the result is tasty as well as balanced meal. Potatoes absorb some of the savory juices released by meat during cooking thus making them more flavorful when mixed together with kielbasisa. Anytime you eat it, this comforting dish satisfies all year round.
Historical Pairing
The kielbasa and potatoes combination in the Eastern European cuisine particularly, in Polish cooking. In East Europe, potatoes have been popular for centuries because of their ability to grow in different climates. Kielbasa is among the most consumed sausage types in this region, so it was only natural that it would be served alongside potatoes on many traditional dishes. This historical pairing had more to do with convenience than just that; it provided complete wholesome dinner meals for families.
Ingredients
Principal Ingredients
Kielbasa: 1 pound, sliced.
Potatoes: 4 medium-sized ones, peeled and chopped.
Onion: large-sized one, chopped.
Carrots: two large ones, cut into slices.
Celery: 2 stalks, chopped
Garlic cloves: three garlic gloves minced into garlic
Chicken broth: six cups of chicken stock3.
Bay leaf-one4.
Salt-to taste5.
Black pepper-to taste6.
Olive oil-2 tablespoons (tbsp)7.
Extra Optional Flavor Enhancers
Cabbage-shredded (adds texture and flavor)-one cupfull9.
Bell Pepper-chopped (adds sweetness)- one green pepper10.
Hungarian Paprika- adds smoky depth.- one teaspoon (tsp)
Parsley-fresh-chopped for garnish12.
Heavy cream-one cup-for a creamy soup13.
Thyme-garnish with sprigs to eat as an herb-teaspoon(tsp) of dried thyme leaves-,
Intructions on next page >
